mid-week meal share: m&m chocolate drizzle pops

Yeah, I might have come up with that name on the fly but I guess you'll never really know.

With it being Kennedy's birthday week we made treats for her to pass out during snack time on her chosen day.

Cheap. Cheap. Cheap.

Simple. Simple. Simple.

I saw this on a Facebook video (likely story) but I forgot to save it. Not really a big deal but in the video I believe they added coconut oil into the melted chocolate and they froze the pops afterwards. Since I wasn't entirely sure, I just used straight chocolate.

1 or 2 bags of your favorite chocolate chips

1 bag of your favorite small size candy or sprinkles

kabob sticks

wax paper

1. Melt your chocolate chips. I put mine in freezer bags and did short bursts in the microwave and cut a hole in the corner.

2. Drizzle onto wax paper. I stuck with a square type pattern.

3. Place sticks into melted chocolate.

4. Drizzle more chocolate.

5. Sprinkle candy on top.

6. Let cool and enjoy!

Easy to place in tupperware for storage and easy to make into something extravagent; depends on your goal or what you have planned. Mine? Getting devoured by ravenous five year olds so I didn't try too hard making them pretty. Piper obviously enjoyed helping and couldn't get the mini M&M's onto that chocolate quick enough. I still think she skimped on the topping.

Happy almost Birthday, Kennedy!
Leia