Once a month meal share? How's that working for everyone? I didn't even realize so much time had passed since I last shared something. I've documented plenty, but this one was so good I had to push it to the top of this list.
Easy to concoct: yes.
Cost effective: eh, seafood is as seafood does.
I have been trying to eat a little better this year and chicken can only go so far.
And really, I'm not even to the point of exhausting chicken so this should be fun. So I looked up "glazed salmon recipe" and
this one really caught my attention AND I had all but two ingredients, so that is always a great selling point. 😄
Head to the market for the following things:
½ cup brown sugar
⅓ cup soy sauce
2 tbsp hoisin sauce
2 tbsp peeled/sliced ginger (I used ground)
dried red pepper flakes
½ tsp minced garlic
1 tbsp "fresh" lime juice
1½-2 pounds salmon fillets
1. Measure out all your ingredients and combine them in a medium skillet.
2. Once the mixture is boiling, reduce the heat and simmer for 15-20 minutes until the mixture begins to thicken. Pre-heat your oven to 425º F, unless you want to broil like the original recipe has you do.
3. Line a baking dish with foil, place in your lovely salmon, and smother with your glaze once it's finished glazing.
4. Bake for 15 minutes, or more if you're like me and want to ensure it's done. Yes, I totally freak out when it comes to cooking meat no matter how many times I cook it perfectly. OR you can consult the original recipe and broil it as they did.
5. Enjoy! Couple with some veggies and rice and you're in for a treat!
I cooked this meal to celebrate me and my mom's (yeah, still do not know the proper way to say this) birthdays. My mom brought over a combined cake. Her favorite is German chocolate, mine is red velvet. We thought it appropriate to combine the two (and our ages for the candles) for a never-likely-been-eaten-before cake. It wasn't pretty and we were the only ones who ate it. Mm, mm, happy to not have to share these calories.
Another year for the both of us.
Leia